Green Chili Chicken Enchiladas

Green Chili Chicken Enchiladas Recipe

So simple and so delicious, your whole family will fall in love with green chili chicken enchiladas.

Course: Main Course
Cuisine: Mexican

Prep Time: 60 minutes

Ingredients

  • 7-10 Corn Tortilla
  • 2 cups Chicken cooked and shredded
  • 3 cups Shredded Cheese your favorite
  • 1 4 oz can Diced Green chiles
  • 3 cups Water
  • 1 cup Sour Cream
  • 3/4 cup Vivian’s Live Again Creamy Chicken Soup Mix

Instructions

  1. Preheat oven to 350 degrees. Grease 9×13 baking dish.
  2. Combine water and soup mix, cook in microwave on high or on stove top till boiling and thickened.
  3. Warm tortillas in the microwave in their packaging for 1 minute.
  4. Mix Chicken, 1 cup warm soup and 2 cup shredded Cheese.
  5. Put a large scoop of the chicken mixture into each tortilla, gently roll and place the filled tortillas in the baking dish.
  6. Stir Sour Cream and Chilies into remaining soup mix. Pour over Enchiladas and top with remaining shredded Cheese.
  7. Bake 45 minutes and serve.