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Looking for gluten free flour? This amazing 9 grain gluten free flour was developed by a retired grain scientist. After much testing, he produced a 9 grain blend that is both nutritious and delicious and only contains the starch that is naturally found in the grains. There are no empty calorie starches added. Can be substituted cup for cup in recipes designed for whole wheat flour.
We grind sorghum, corn, millet, brown rice, teff, amaranth, buckwheat, quinoa and wild rice to make this delicious whole grain flour. The recipe for our famous graham crackers and bread are on every package. Use cup for cup in any recipe that calls for whole wheat. Makes excellent pancakes, muffins and bread.
Stone ground 9-grain flour (Sorghum, Millet, Corn, Brown Rice, Teff, Amaranth, Buckwheat, Quinoa, Wild Rice) Psyllium Husk, Xanthan Gum
“Thank you so much for this book! You are so amazingly thorough and helpful, with useful groups to connect with, ways to think about GF meal-planning, advice for people who didn’t necessarily make much of their own food before, and all your recipes. I will be lending and recommending this to everyone I meet in the aisles going forward (and it’ll be on my desk for students and faculty to peruse!).”
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