Vegan Chocolate Pudding

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Finally! An instant pudding that sets up in non-dairy milks*. This smooth, rich pudding is free of Dairy, Gluten, Eggs, Nuts, Peanuts and Soy. No artificial colors or flavors. Makes 2 cups of pudding.

Easy to make, luscious chocolate pudding is available to you again. Simply whisk mix into your favorite non-dairy milk and refrigerate. Pudding is soft set in 20 minutes but for best texture refrigerate for 3+ hours.

*Pudding will not set in oat or rice milk unless boiled first due to the presence of an enzyme.Β  All other non-dairy milks do not require boiling.

INGREDIENTS

Sugar, Modified Starch (tapioca, waxy maize), Banana Flour, Natural Flavors, Cocoa Processed with Alkali, Guar Gum, Rice Protein, Xanthan Gum, Salt, Lemon Powder

Our Chocolate Vegan Pudding is also:
  • Dairy Free Chocolate Pudding
  • Gluten Free Chocolate Pudding
  • Egg Free Chocolate Pudding
  • Nut Free Chocolate Pudding
  • Peanut Free Chocolate Pudding
  • Soy Free Chocolate Pudding
In your search for gluten free chocolate desserts, you more than likely are also looking for a dairy free chocolate pudding. Well, you’ve come to the right place. Vivian’s Live Again vegan chocolate pudding is gluten free pudding mix that’s also meets the requirements for dairy free chocolate desserts. It’s very simple to make, and best of all, it tastes fantastic.
“Vegan, gluten and dairy free chocolate pudding that tastes every bit as good, if not better, than pudding made with dairy. It’s really that good, and so easy to make.”–Narotoli Heedryan, Austin, Texas
Sharing Yummy Vegan, Diary Free Chocolate Pudding
Making Diary Free Chocolate Memories!
Vegan Chocolate Pudding

“Thank you so much for this book! You are so amazingly thorough and helpful, with useful groups to connect with, ways to think about GF meal-planning, advice for people who didn’t necessarily make much of their own food before, and all your recipes. I will be lending and recommending this to everyone I meet in the aisles going forward (and it’ll be on my desk for students and faculty to peruse!).”

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