Finally! An instant pudding that sets up in non-dairy milks*. This smooth, rich pudding is free of Dairy, Gluten, Eggs, Nuts, Peanuts and Soy. No artificial colors or flavors. Makes 2 cups of pudding.
Easy to make, luscious chocolate pudding is available to you again. Simply whisk mix into your favorite non-dairy milk and refrigerate. Pudding is soft set in 20 minutes but for best texture refrigerate for 3+ hours.
*Pudding will not set in oat or rice milk unless boiled first due to the presence of an enzyme.Β All other non-dairy milks do not require boiling.
Sugar, Modified Starch (tapioca, waxy maize), Banana Flour, Natural Flavors, Cocoa Processed with Alkali, Guar Gum, Rice Protein, Xanthan Gum, Salt, Lemon Powder
“Vegan, gluten and dairy free chocolate pudding that tastes every bit as good, if not better, than pudding made with dairy. It’s really that good, and so easy to make.”–Narotoli Heedryan, Austin, Texas
“Thank you so much for this book! You are so amazingly thorough and helpful, with useful groups to connect with, ways to think about GF meal-planning, advice for people who didn’t necessarily make much of their own food before, and all your recipes. I will be lending and recommending this to everyone I meet in the aisles going forward (and it’ll be on my desk for students and faculty to peruse!).”
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