Use your favorite non-dairy milk* to make creamy vanilla pudding. Free from Dairy, Soy, Gluten, Nuts, Peanuts and Eggs. No artificial colors or flavors. Make 2 cups of delicious vanilla pudding.
*Pudding will not set in oat or rice milk unless boiled first due to the presence of an enzyme.Β All other non-dairy milks do not require boiling.
Sugar, Modified Starch (tapioca, waxy maize), Banana Flour, Natural Flavors, Guar Gum, Rice Protein, Xanthan Gum, Salt, Lemon Powder, Beta Carotene (color), Titanium Dioxide (color)
“I’d been searching vegan vanilla pudding mix that I really enjoyed – not just because I have always enjoyed vanilla pudding, but because it works so well in several family recipes. When I found this amazing vegan instant pudding, my search was over. I love this!–Jan Donaldson, Detroit Lakes, MN.
“Thank you so much for this book! You are so amazingly thorough and helpful, with useful groups to connect with, ways to think about GF meal-planning, advice for people who didn’t necessarily make much of their own food before, and all your recipes. I will be lending and recommending this to everyone I meet in the aisles going forward (and it’ll be on my desk for students and faculty to peruse!).”
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