Sausage Gravy Recipe

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Vivian's Chefs Hat

Easy sausage gravy that is wonderful for breakfast favorites.

Course: Gravy/Sauce
Cuisine: Traditional

Prep Time: 20 minutes


  • 1 lb. Bulk Sausage
  • 2 cup Water
  • 1/2 cup Vivian’s Live Again Creamy Mushroom Soup mix
  • 1/8 tsp Black Pepper (optional)
  • Salt to taste


  1. Brown sausage, breaking up into small pieces.
  2. Whisk soup mix into water.
  3. Add to the pan of sausage and bring to a boil.
  4. Add pepper and salt to taste. Serve over Gluten Free Biscuits.