Sausage Gravy Recipe

Easy sausage gravy that is wonderful for breakfast favorites.

Course: Gravy/Sauce
Cuisine: Traditional

Prep Time: 20 minutes

Ingredients

• 1 lb. Bulk Sausage
• 2 cup Water
• 1/2 cup Vivian’s Live Again Creamy Mushroom Soup mix
• 1/8 tsp Black Pepper (optional)
• Salt to taste

Instructions

1. Brown sausage, breaking up into small pieces.
2. Whisk soup mix into water.
3. Add to the pan of sausage and bring to a boil.
4. Add pepper and salt to taste. Serve over Gluten Free Biscuits.