Tangy Chia Vegetable Salad

This Tangy Chia Vegetable Salad is full of flavor and very nutritious.

Course           Salad

Ingredients

• 2 cups Water
• 2/3 cup Vivian’s Live Again Tomato and Herb soup mix
• 2 tbs Chia Seeds
• 1 tsp fresh ginger grated or minced
• 2/3 cup orange marmalade
• 1/2 tsp Black Pepper
• 1 yellow bell pepper chopped
• 2 cups Broccoli or green cabbage or a mixture of both chopped
• 3 Green Onions chopped
• 4 carrots grated
• 1/4 cup sunflower seeds
• Salt to taste

Instructions

1. Whisk soup mix into water and bring to a boil.
2. Let soup cool about 15 minutes, then add chia seeds, ginger, marmalade and black pepper.
3. Mix together diced pepper, chopped broccoli or cabbage, sliced green onions and grated carrots.
4. Toss vegetables with sauce. Add sunflower seeds and salt to taste.