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Make Alfredo sauce from this shelf stable mix in the microwave or stove top in minutes, just add water and boil. Eat as is or customize with your favorite herbs and spices. Powder may also be added to dips and casseroles to add dairy flavor without adding milk ingredients.
Maltodextrin, Cornstarch, Soy Milk, Modified Food Starch (Tapioca, Waxy Maize), Yeast Extract, Salt, Less Than 2%: Garlic, Guar Gum, Natural Flavors, Onion, Pepper, Sugar, Titanium Dioxide (for color), Vegetable Oil, White Wine Powder, Xanthan Gum
“Thank you so much for this book! You are so amazingly thorough and helpful, with useful groups to connect with, ways to think about GF meal-planning, advice for people who didn’t necessarily make much of their own food before, and all your recipes. I will be lending and recommending this to everyone I meet in the aisles going forward (and it’ll be on my desk for students and faculty to peruse!).”
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