Ancient Grains Sandwich Bread

Makes one delicious loaf of Ancient Grains Sandwich Bread.

Course: Breads, Breakfast, Lunch
Cuisine: Traditional

Prep Time: 10 Minutes
Cook Time: 55-60 Minutes

Ingredients

• 1 Package Vivian’s Ancient Grain Muffin Mix
• 2 1/2 TSP Dry Active Yeast (or 1 yeast packet)
• 1 1/2 Cup Water or Milk
• 2 Eggs
• 2 TBS Oil

Instructions

1. Combine muffin mix and yeast in a bowl or mixer.
2. Add wet ingredients and whip for 2-3 minutes.
3. Pour in in greased 8 1/2″ x 4 1/2 inch loaf pan and allow to rise 1/2 inch. DO NOT ALLOW BATTER TO RISE TO THE TOP OF THE LOAF PAN.
4. Bake in preheated oven for 55-60 minutes. Internal temperature should be between 202-205 degrees. Let cool in pan. Remove and slice.