Indulging in delectable gluten-free treats often feels like a culinary challenge, with many options falling short on taste and texture. However, our Gluten-Free Apple Cinnamon Cookies (Made with Whole Grain!) recipe is a game-changer in the gluten-free delights arena. We understand the struggle of finding treats that not only meet dietary restrictions but also satisfy the taste buds. These cookies offer a delightful solution, proving that gluten-free can indeed be irresistibly delicious.
Crafted with a blend of whole grain goodness, our Gluten-Free Apple Cinnamon Cookies go beyond mere dietary compliance. Whole grains contribute a wealth of nutrients, including fiber, antioxidants, and essential vitamins, elevating the nutritional profile of these cookies. This holistic approach to gluten-free baking ensures that you not only savor the delightful taste of apple and cinnamon but also nourish your body with wholesome ingredients.
Navigating the world of gluten-free baking can be a daunting task, but our recipe simplifies the process without compromising on flavor or health benefits. By incorporating whole grains, we’ve created a treat that transcends the ordinary, offering a healthier alternative that doesn’t compromise on the joy of indulgence. Whether you’re following a gluten-free lifestyle by necessity or choice, our Gluten-Free Apple Cinnamon Cookies (Made with Whole Grain!) are here to redefine your expectations and bring a delightful balance of taste and nutrition to your dessert repertoire.
Gluten Free Apple Cinnamon Cookie Recipe
Soft gluten-free cookies with the mouth-watering flavor of oats, apples and whole grains.
1 1/4 C (177 g) Tree Street Grains 9 Grain Flour*
1 1/4 C (132 g) rolled oats
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 C (113 g) butter, softened
3/4 C (160 g) packed brown sugar
1 large egg
2 tsp vanilla extract
1 C grated apples (no need to peel)
2 tsp lemon juice
*More flour may be required depending on how it is measured or the volume/moisture in apples.
Directions:
- Preheat oven to 350° F. Line two baking sheets with parchment paper.
- Combine all dry ingredients in separate bowl.
- Place butter and brown sugar into a mixer bowl and cream together well using the cookie paddle. Add egg and vanilla and cream again.
- Add apples and lemon juice and mix well.
- Add dry ingredients to the mixer and beat well. Dough consistency should be thick, scoopable, and moist.
- Using cookie scoop or spoons, drop approx. 2 Tbsp at a time onto cookie sheet about 2 inches apart.
- Bake for 14-15 minutes until set.
- Remove from oven and let cool partially before removing from trays.
Notes:
In this recipe the spread of the cookie is most effected by the flour. If the cookie spreads more than you like during baking, add a little more flour.
The batch makes two dozen cookies which freeze well.
Our 9 grain flour blend pairs very well with apple and cinnamon flavors.
Adapted from Cooking Classy.