How to Make a Gluten Free Pie Crust
A gluten-free pie crust offers access to the delightful world of pies for those who would otherwise be excluded, allowing them to enjoy the flaky, buttery texture without the digestive distress or health risks associated with gluten.
That is why Vivian’s Live Again is here – to help those with digestive issues to be able to enjoy life to its fullest!
To that end, we would like to share our recipe for a truly amazing and delicious gluten-free pie crust just in time for Thanksgiving 2024!
Easy to make gluten-free graham cracker pie crust with Tree Street Grains flour.
Let's get to it!
- 1-1/2 C Tree Street Grains 9-Grain Flour Blend
- 1/4 C brown sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1-1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 C melted butter or substitute
- 3 Tbs honey or molasses
- 3 Tbs water
- 1 tsp vanilla
Stir dry ingredients together then add remaining ingredients and mix well.
Place dough between two parchment papers and roll as thin as possible.
Remove one parchment paper and place inverted pie tin on top of the dough.
Invert into the pie tin and remove the remaining parchment.
Press dough into the tin so sides are covered and trim off excess dough around edges.
Prick crust in several places with a fork.
Bake at 350 degrees F for 15-17 minutes.
Hints:
- Coating parchment papers with a little flour makes removing the paper easier.
- Prepared pie crusts can be wrapped well and frozen to bake later.
Gluten-free pie crusts have surged in popularity as more individuals embrace dietary restrictions or preferences that exclude gluten.
This trend isn’t just about catering to celiac disease or gluten intolerance; it’s also about exploring a broader spectrum of dietary choices influenced by health, lifestyle, and ethical considerations.
A gluten-free pie crust offers access to the delightful world of pies for those who would otherwise be excluded, allowing them to enjoy the flaky, buttery texture without the digestive distress or health risks associated with gluten.
Moreover, gluten-free diets have been linked to various health benefits, including improved digestive health, increased energy levels, and clearer skin for some individuals, making gluten-free options like pie crusts not just a necessity but a preferred choice for health-conscious consumers.
However, crafting a gluten-free pie crust that rivals its glutenous counterpart in texture, flavor, and workability is no small feat.
Gluten, a protein found in wheat, rye, and barley, provides elasticity and structure to dough, giving traditional pie crusts their characteristic flakiness and ability to hold shape.
Without gluten, bakers face significant challenges: the dough can be crumbly, difficult to roll out, and prone to shrinking during baking.
We’ve solved the problem of a gluten-free pie crust lacking the binding properties of gluten with our Tree Street Gluten-Free flour.
Have a great, gluten-free holiday season!