FIX MY RECIPE – 3 SECRETS TO MAKE QUINOA TASTE GOOD
3 SECRETS TO MAKE QUINOA TASTE GOOD Quinoa is gluten-free, high in fiber, protein, and minerals, and a rare complete protein (meaning it contains all
3 SECRETS TO MAKE QUINOA TASTE GOOD Quinoa is gluten-free, high in fiber, protein, and minerals, and a rare complete protein (meaning it contains all
May is Celiac Awareness Month. Celiac disease affects 3 million Americans, with 83% of people undiagnosed; so being able to show support for these individuals
Finding a good milk substitute for the lactose intolerant or casein allergic is a challenge. This post provides instructions for how to make your own
This homemade gluten-free, dairy-free, and vegan chocolate pudding pie with a graham cracker crust is the perfect simple, rich, and easy dessert for any occasion!
This is the perfect recipe for making gluten-free graham crackers. It gives you all the taste and texture of “real” graham crackers, but it is
RECIPE FOR UGLY SCONES AND WHOLE GRAIN BISCUITS As promised, here is a recipe for biscuits made from Vivian’s Ancient Grain Muffin Mix. This post shares
My daughter came home from school recently with a story she learned about Mahatma Gandhi. After hearing the story, I decided to make a big
HOW TO MAKE GLUTEN & DAIRY FREE CHOCOLATE MOUSSE Today in the Vivian’s Live Again Kitchen we are going to make Chocolate Mousse that’s dairy
Vivian’s Live Again began around the idea that food and eating should be a great experience both in taste and social interaction. Often, social gatherings
WHAT IS MALTODEXTRIN? Maltodextrin is a polysaccharide or literally interpreted, many sugars. When individual sugar molecules are hooked together, they form polysaccharides. In other words,