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We grind 9 different gluten free whole grains to make this delicious pancake mix. Grains are stone milled in house in small batches to insure freshness and unparalleled flavor and nutrition. Freeze leftover pancakes and enjoy every day. Leftover pancakes make great sandwiches too!
Ancient Grain Flour Blend (Sorghum, Millet, Brown Rice, Corn, Teff Amaranth, Buckwheat, Quinoa, Wild Rice), Flax, Sugar, Baking Powder, Salt.
“Thank you so much for this book! You are so amazingly thorough and helpful, with useful groups to connect with, ways to think about GF meal-planning, advice for people who didn’t necessarily make much of their own food before, and all your recipes. I will be lending and recommending this to everyone I meet in the aisles going forward (and it’ll be on my desk for students and faculty to peruse!).”
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